DSpace 7

DSpace is the world leading open source repository platform that enables organisations to:

  • easily ingest documents, audio, video, datasets and their corresponding Dublin Core metadata
  • open up this content to local and global audiences, thanks to the OAI-PMH interface and Google Scholar optimizations
  • issue permanent urls and trustworthy identifiers, including optional integrations with handle.net and DataCite DOI

Join an international community of leading institutions using DSpace.

The test user accounts below have their password set to the name of this software in lowercase.

  • Demo Site Administrator = dspacedemo+admin@gmail.com
  • Demo Community Administrator = dspacedemo+commadmin@gmail.com
  • Demo Collection Administrator = dspacedemo+colladmin@gmail.com
  • Demo Submitter = dspacedemo+submit@gmail.com
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Communities in DSpace

Select a community to browse its collections.

Now showing 1 - 4 of 4

Recent Submissions

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Computational study of ginkgolide B and P2X7 receptor interactions in neuroinflammatory pathways
(Institute Of Chemistry Ceylon, 2026-05-02) I. B. P. T. Imbulana1; Rodrigo, U. A. A; Jayakody,R. S
Neurodegenerative diseases represent an increasing global health burden and are characterized by progressive physical and cognitive decline
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Corrosion inhibition of iron in saline medium by schiff base derived Co(II) and Zn(II) complexes as self-assembled protective layers
(Institute Of Chemistry Ceylon, 2026-05-02) Nisansala,M. G. S; Shashinika,W. A. H; Narangoda,C. J; Weeraratne,A. D. K. I
Iron corrodes through electrochemical reactions with oxygen and moisture, forming rust (hydrated ferric oxide), so protective coatings are essential to maintain the structural integrity.
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Analysis of beta carotene content in a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture
(Institute Of Chemistry Ceylon, 2026-05-02) Thennakoon, T. T. M. D. C. N; De Silva, W. P. K.K; Abeysinghe,D. T
Pumpkin (Cucurbita maxima) is a widely cultivated vegetable in Sri Lanka and is recognized for its high β-carotene content and nutritional value.
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Synthesis of novel 2,3-dihydroquinazolin-4(1H)-one derivatives and determining their antimicrobial activity via in-silico and in-vitro study
(Institute Of Chemistry Ceylon, 2026-05) Perera,H. T. P. D; Gunaratna, M. J; Udukala, D. N
The rising antibiotic resistance highlights the crucial need for novel therapeutic agents with improved efficacy
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Comparative classification of Sri Lankan tea from seven regions using pH, total polyphenolic content, and dry matter content as analytical parameters
(Institute Of Chemistry Ceylon, 2026-05-02) Weerarathne,L. A. K. M; Prasangika, F. N; Wanniarachchi,D. D. C. de S
Black tea infusions prepared from BOPF grade samples representing the seven major Sri Lankan tea-growing regions, Nuwara Eliya, Uda Pussellawa, Dimbula, Uva, Kandy, Sabaragamuwa, and Ruhuna, were evaluated using pH, total polyphenolic content (TPC), and dry matter content (DW) as classification parameters.