DSpace 7

DSpace is the world leading open source repository platform that enables organisations to:

  • easily ingest documents, audio, video, datasets and their corresponding Dublin Core metadata
  • open up this content to local and global audiences, thanks to the OAI-PMH interface and Google Scholar optimizations
  • issue permanent urls and trustworthy identifiers, including optional integrations with handle.net and DataCite DOI

Join an international community of leading institutions using DSpace.

The test user accounts below have their password set to the name of this software in lowercase.

  • Demo Site Administrator = dspacedemo+admin@gmail.com
  • Demo Community Administrator = dspacedemo+commadmin@gmail.com
  • Demo Collection Administrator = dspacedemo+colladmin@gmail.com
  • Demo Submitter = dspacedemo+submit@gmail.com
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Now showing 1 - 4 of 4

Recent Submissions

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Adsorptive removal of chromium (VI) from aqueous solutions using activated carbon derived from Calabash (Crescentia cujete) fruit shell
(Institute of Chemistry Ceylon, 2025-05) Senevirathna,K. M; Prabagar, J
A healthy diet for humans should include a variety of foods, prioritizing providing a variety of nutrients. Nowadays, soup is considered a good food supplement due to its ability to provide a variety of nutrients, hydration, and support for digestion
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Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) Deepajith,L. P; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J. A; Premaratne,W. A. P. J
The fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.
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Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) Ranasingha, W. D. S. S. N; Sakunthala, K. A. D. D; Perera, W. P. R. T; Abeysinghe, T; Liyanage, J. A; Premaratne,W. A. P. J
Curry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.
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Synergistic enhancement of in-vitro cell migration by ethuliacoumarin and stigmasterol from Jeffreycia zeylanica
(Institute of Chemistry Ceylon, 2025-05) Priyantha Samarasinghe, W. M,; Kamal B. Gunaherath, G. M.; Ranasinghe,C; Jayawardana,K.H
Scratch wound assay (SWA) directed fractionation of the hexane extract of aerial parts of J. zeylanica led to the isolation of ethuliacoumarin (1) and stigmasterol (2). These two compounds exhibited enhanced invitro cell migration activity each at 12.5 µM (1-67.0% and 2-73.5%) compared to the negative control (20.1%) in SWA performed on Madin-Darby Canine Kidney (MDCK) cells.
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Development of herbal tea from fruit peel of pomegranate cultivars grown in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) M. D. J, Mirando; M. K. B.Weerasooriya ,
Pomegranate (Punica granatum L., family Punicaceae), is used in folklore medicine for the treatment of various diseases