Validation of a multi residue QuEChERS method for analysis of 29 pesticide residues in fruits and vegetables using LC-MS/MS technique

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dc.contributor.authorJeevanantham,J.J
dc.contributor.authorLiyanaarachchi,G .V .V
dc.contributor.authorKumarapeli,E .G. K
dc.contributor.authorMubarak,M. N. A
dc.date.accessioned2025-02-28T08:35:54Z
dc.date.available2025-02-28T08:35:54Z
dc.date.issued2018-05
dc.descriptionTechnical Sessions : A - 34 Page 41
dc.description.abstractFruits and vegetables are an important component of human food which supplies the day to day essential and vital nutrition needed for survival. In agricultural industry, agro chemicals like pesticides are applied to protect the harvest from harmful pests and get maximum yield during a single season of harvest which could be highly toxic to human if consumed above the permissible levels as these chemicals are designed to destroy the pests or the living organisms.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/365
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries35; 2
dc.subjectQuEChERS method
dc.subjectpesticide
dc.subjectfruits
dc.subjectvegetables
dc.titleValidation of a multi residue QuEChERS method for analysis of 29 pesticide residues in fruits and vegetables using LC-MS/MS technique
dc.typeArticle

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