Analysis of beta carotene content in a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture

Thennakoon, T. T. M. D. C. NDe Silva, W. P. K.KAbeysinghe,D. T2026-09-302026-09-302026-05-021012-8999https://dr.ichemc.ac.lk/handle/123456789/545Abstract No: 2025_413 Page No 82Pumpkin (Cucurbita maxima) is a widely cultivated vegetable in Sri Lanka and is recognized for its high β-carotene content and nutritional value.enBeta caroteneSoup formulaCucurbita maximaAnalysis of beta carotene content in a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixtureArticle