Theeshya Dulmini ,A. DPerera,K. Sarath. D2025-02-122025-02-122024-09https://dr.ichemc.ac.lk/handle/123456789/174Guest Article Page 1-4Black pepper is known all over the world as “King of Spices”, since it is not only an ingredient to make mouthwatering food, but also rich in immense medicinal value [1,2]. The pepper name is derived from the “Pippali” in Sanskrit [3]. According to history,enChemical aspectsblack pepperArticle