Jayathilake,W. A. A. .DKeerthi, A. A. PEkanayake,S2026-09-252026-09-252026-05-021012-8999https://dr.ichemc.ac.lk/handle/123456789/513Abstract No: 2025_357 Page No 53Vitamin C (ascorbic acid), dietary fiber, and minerals such as potassium and sodium are important nutritional components of fruit juices.envitamin Cdietary fiberpotassiumsodiumfruit juiceprocessingComparative analysis of vitamin C,dietary fiberSelected mineral content of freshCommercially available fruit juicesArticle