Induwari,R.P.D.SSakunthala,K.A.D.DRanasingha,W.D.S.S.NPerera,W.P.R.TAbeysinghe,TLiyanage,J.APremaratne,W.A.P.J2026-10-212026-10-212025-051012-8999https://dr.ichemc.ac.lk/handle/123456789/606Abstract No: 2025_336 Page No 75The presence of cadmium in food sources creates significant health hazards due to its toxic nature and inability to decompose naturally.enCurry leavesCadmiumbio-adsorptionisothermkinetic modelingInvestigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutionsArticle