Dias, M. A. USakunthala, K. A. D. DPremaratne, W. A. P. JPerera, W. P. R. TLiyanage, J. A2026-09-282026-09-282026-05-021012-8999https://dr.ichemc.ac.lk/handle/123456789/523bstract No: 2025_427 Page No 90Fish is a rich source of protein, fat-soluble vitamins, and essential minerals that are important for human health. However, fish can also accumulate toxic metals from their environment, which may pose potential health risks to consumers.enEtroplus suratensisHealth risk assessmentNegombo estuaryToxic elementsArticle