Deepajith,L. PSakunthala,K. A. D. DPerera,W. P. R. TAbeysinghe,TLiyanage,J. APremaratne,W. A. P. J2026-10-072026-10-072025-051012-8999https://dr.ichemc.ac.lk/handle/123456789/567Abstract No: 2025_273 Page No 35The fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.enGarcinia quaesitaProximate compositionFlavonoid contentPhenolic contentAntioxidant activityNutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri LankaArticle