Deepajith,U. L. PSakunthala, K. A. D. DPerera,W. P. R. TAbeysinghe,TLiyanage,J.APremaratne, W. A. P. J2025-07-222025-07-222025-05https://dr.ichemc.ac.lk/handle/123456789/418Abstract No: 2025_273 Page 36T he fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.enGarcinia quaesitaProximate compositionFlavonoid contentPhenolic contentAntioxidant activityNutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri LankaArticle