Dissanayake, H. M. N. SEdirisinghe,E. M. R. K. B2026-09-272026-09-272026-05-02ISSN 1012 - 8999https://dr.ichemc.ac.lk/handle/123456789/517Abstract No: 2025_364 Page No 57Rice bran oil extracted from twenty traditional Sri Lankan rice varieties was analysed to evaluate variations in fatty acid composition and nutritional quality using GC–MS and multivariate statistical analysis.enRice bran oilfatty acid compositionGC–MSmultivariate analysistraditional rice varietiesGC–MS based fatty acid profilingMultivariate analysis of rice bran oil from traditional Sri Lankan rice varietiesArticle