Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka

Ranasingha,W. D. S. S. NSakunthala,K. A. D. DPerera,W. P. R. TAbeysinghe,TLiyanage,J.APremaratne,W. A. P. J2025-07-222025-07-222025-05https://dr.ichemc.ac.lk/handle/123456789/417Abstract No: 2025_271 Page 35Curry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.enMurraya koenigiiMicromelum minutumProximate analysisPhytochemical analysisAntioxidant activity.Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri LankaArticle