A. M. I. Darshani,A. M. IEdirisinghe,E. M. R. K. B2026-09-252026-09-252026-05-021012-8999https://dr.ichemc.ac.lk/handle/123456789/515Abstract No: 2025_36 Page No 55Tea (Camellia sinensis) is one of the most widely consumed beverages.enea (Camellia sinensis)Antioxidant activityDPPH radical scavenging assayTPCTFCEffect of processing on antioxidant activityphytochemical constituents of green, white, and black tea and tea flowers (Camellia sinensis)Article