Phenolic compounds and antioxidant activity of Ampelocissus indica (L.) planch; a wild grape species native to Asia

Fernando,W LT Hewa Pathirana,H P DYalegama,L L W CJayaweera,C D2025-02-262025-02-262018-05https://dr.ichemc.ac.lk/handle/123456789/352page 25,26 Technical Sessions : A - 17Grape is a natural source of phenolic compounds, that contributes to the sensory characteristics and many beneficial bioactivities, mainly antioxidant activity of wines and other processed food products.enPhenolic compoundsantioxidant activityAmpelocissus indica (L.) planchwild grape AsiaPhenolic compounds and antioxidant activity of Ampelocissus indica (L.) planch; a wild grape species native to AsiaArticle