Determination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri Lanka

Radiyya,F.LSomapala.E.GPerera,MDeraniyagala,S.P2025-02-232025-02-232019-05https://dr.ichemc.ac.lk/handle/123456789/303Technical Sessions : A - 21 Page 29enready-to-serve fruit drinkscarbonated beveragesmicrobiological parameterspreservativesDetermination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri LankaArticle