Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka

Malshika,J. K. PEdirisinghe, E. M. R. K. B2026-10-162026-10-162025-051012-8999https://dr.ichemc.ac.lk/handle/123456789/583Abstract No: 2025_300 Page No 50Tea is a widely consumed beverage made from the Camellia sinensis plant.enCamellia sinensisGC-MSantioxidantsCaffeine.Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri LankaArticle