Perera K. Sarath D, Theeshya Dulmini A.D2025-02-222025-02-222023-06https://dr.ichemc.ac.lk/handle/123456789/27645 - 49Onion (Allium cepa) is known as “Queen of the Kitchen” as it is an irreplaceable ingredient in most of the Asian cuisines [1]. Global production of onions is more than 90 million tons per year; China and India contribute around 50% to the global production.enPhytochemical Aspects of Onions - Allium cepa LOnions- Allium cepa LArticle