Induwari,S. R. P. DSakunthala, K. A. D. DRanasingha, W. D. S. S. NPerera, W. P. R. TAbeysinghe, TLiyanage J. APremaratne, W. A. P. J2025-09-232025-09-232025-05https://dr.ichemc.ac.lk/handle/123456789/460Page 75 Abstract No: 2025_336T he presence of cadmium in food sources creates significant health hazards due to its toxic nature and inability to decompose naturally.enCurry leavesCadmiumbio-adsorptionisothermkinetic modelingInvestigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutionsArticle