Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka

Malshika ,J.KEdirisinghe,E.M.R.K.B2025-09-162025-09-162025-05https://dr.ichemc.ac.lk/handle/123456789/434Page 51 Abstract No: 2025_300Tea is a widely consumed beverage made from the Camellia sinensis plant. The antioxidant properties of tea leaf extract have been extensively studied.enCamellia sinensisGC-MSantioxidantsCaffeineAntioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri LankaArticle