K. Sarath D. PereraTheeshya Dulmini,A.D2025-02-062025-02-062022-09https://dr.ichemc.ac.lk/handle/123456789/127Guest Articles Page 55-58Nowadays people feel the need to enhance their immunity by consuming various nutritional food and beverages. From ancient times, Asian women have been using spices, not only to boost the taste and aroma, but also to add medicinal value to their cuisines.enCurry PowderPhytochemicalsSri LankaArticle