Ranasingha, W. D. S. S. NSakunthala, K. A. D. DPerera, W. P. R. TAbeysinghe, TLiyanage, J. APremaratne,W. A. P. J2026-10-072026-10-072025-051012 - 8999https://dr.ichemc.ac.lk/handle/123456789/566Abstract No: 2025_271 Page No 34Curry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.enMurraya koenigiiMicromelum minutumProximate analysisPhytochemical analysisAntioxidant activityComparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri LankaArticle