Hettige, R. USakunthala, K. A. D. DDeepajith U. L. P.Perera, W. P. R. TAbeysinghe, TLiyanage J. APremaratne, W. A. P. J2025-09-232025-09-232025-05https://dr.ichemc.ac.lk/handle/123456789/461Page 76 Abstract No: 2025_337T he presence of toxic heavy metals such as cadmium in water sources, particularly those used for consumption, cause a significant threat to human health. The use of contaminated water in food preparation can lead to the accumulation of toxic metals in food items and then finally in human body.enGarcinia quaesitabiosorbentCadmium removaladsorption kineticsArticle