Iqbal,F.NSomapala,E. GPerera,MDeraniyagala,S.P2025-02-232025-02-232019-05https://dr.ichemc.ac.lk/handle/123456789/304Technical Sessions : A - 22 Page 31Tomato sauces are a part of the processed food industry which is currently amongst the fastest growing both for consumption and export making it a highly profitable industry. The present work was aimed to determine microbiological and some chemical parameters of commercially available tomato sauces.entomato saucepreservativescadmiumE. coliHoward mold countArticle