Browsing by Author "Abeysinghe,D. T"
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Item Determination of the antibiotic amoxicillin in milk(Institute of Chemistry Ceylon, 2025-05) Salma,M. N. F; Nishshanka,O. K. D. U. P; Abeysinghe,D. TMilk proteins are among the most essential constituents of milk in terms of biological and nutritional properties. The use of antibiotics in food-producing animals causes the subsequent deposition of these drug residues in milk. Therefore, the quality of milk can be impaired due to antibiotics, leading to serious health concerns worldwide and in Sri Lanka, including antibiotic resistance and other adverse effects.Item Development of a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture and its proximate analysis.(Institute of Chemistry Ceylon, 2025-05) Silva,W. P. K. K de; Abeysinghe,D. TA healthy diet for humans should include a variety of foods, prioritizing providing a variety of nutrients. Nowadays, soup is considered a good food supplement due to its ability to provide a variety of nutrients, hydration, and support for digestion.