Browsing by Author "De Silva,W. P. K. K"
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Item Development of a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture and its proximate analysis(Institute of Chemistry Ceylon, 2025-05) De Silva,W. P. K. K; Abeysinghe,D. TA healthy diet for humans should include a variety of foods, prioritizing providing a variety of nutrients. Nowadays, soup is considered a good food supplement due to its ability to provide a variety of nutrients, hydration, and support for digestion. In the modern world, soup is now commercially available in the form of instant soup as an alternative to homemade soup.