Browsing by Author "Edirisinghe,E.M.R.K.B"
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Item Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Malshika ,J.K; Edirisinghe,E.M.R.K.BTea is a widely consumed beverage made from the Camellia sinensis plant. The antioxidant properties of tea leaf extract have been extensively studied.Item Antioxidant and antimicrobial activity of flower and leaf extracts of Calotropis gigante(Institute of Chemistry Ceylon, 2024-06) Kumari ,P.K.R.S; Edirisinghe,E.M.R.K.BCalotropis gigantea is latex bearing medicinal plant belonging to the family Apocynaceae. Two forms of C. gigantea; white-flowered form and purple-flowered form can be found native to Sri Lanka.Item Chemical hydrolysis of shark liver oil to produce fatty acid extracts for nutraceutical applications(Institute of Chemistry Ceylon, 2023-06) Jayakody,J.A.K.S; Edirisinghe,E.M.R.K.B; Senevirathne,S.A; Senarathna,LFatty acids (FAs) play a substantial role in human health. Shark liver oil (SLO) is a rich source of FAs particularly of Omega-3 polyunsaturated fatty acids (PUFAs) including, Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA).