Browsing by Author "Ishara,K.V"
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Item Quantitative analysis of curcumin content of turmeric (Curcuma longa L.) grown in four locations of Sri Lanka by HPLC analysis(Institute of Chemistry Ceylon, 2024-06) Weeratunga,H.D; Ishara,K.V; Perera,H.P.D; Premakumara,G,A,SThe objective of this study is quantification of curcumin content in turmeric from four distinct locations in Sri Lanka. Curcuma longa L. belongs to the Zingiberaceae family. Curcumin, a bright orange-yellow color pigment of turmeric consists of a mixture of three curcuminoids namely- curcumin, demethoxycurcumin, and bisdemethoxycurcumin..