Browsing by Author "Liyanage,J. A"
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Item Biosorption of Cu (II) using dried Garcinia quaesita rinds(Institute Of Chemistry Ceylon, 2026-05-02) W. A. E. Ayodya; Sakunthala, K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J. A; Premaratne,W. A. P. JDried fruit rinds of Garcinia quaesita (Goraka) are a prevalent food additive found in the Asian food context.Item Fabrication and characterization of water stable multi-layer graphene oxide membranes by potassium ion crosslinking(Institute of Chemistry Ceylon, 2019-05) Bandara,W. R. N. M; Liyanage,J. A; Kumarasinghe,A. RGraphene Oxide (GO) was synthesized from vein graphite sourced from Bogala mine using Improved Hummer’s method. GO nano sheets are the oxidative exfoliation products of graphite. GO contains oxygenated functional groups attached to their basal planes and edges.Item Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Deepajith,L. P; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J. A; Premaratne,W. A. P. JThe fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.