Browsing by Author "Malshika ,J.K"
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Item Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka(Institute of Chemistry Ceylon, 2025-05) Malshika ,J.K; Edirisinghe,E.M.R.K.BTea is a widely consumed beverage made from the Camellia sinensis plant. The antioxidant properties of tea leaf extract have been extensively studied.