Browsing by Author "Paranagama,P. A"

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Evaluation of anti-obesity, anti-inflammatory and anti-oxidant activities of oleoresins and essential oil of cinnamon bark and leaf of Cinnamomum zeylanicum
(Institute of Chemistry Ceylon, 2018-05) Erangika,J A. H; Jayaweera,S .W; Gunaratna,R.D; de Silva, K .R. D; Paranagama,P. A
It is known that various chronic metabolic disorders such as coronary heart diseases, diabetes type 2, atherosclerosis, metabolic syndrome, stroke and cancers are arising due to the obesity and inflammation.
Isolation of eugenol from cinnamon leaf oil via alkaline extraction and methylation
(Institute of Chemistry Ceylon, 2026-05-02) Fernando,W. G. K. K. D; Wickramarachchi,P. A. S. R.; Paranagama,P. A
Cinnamon leaf oil, an underutilized tropical byproduct, offers a sustainable and low cost feedstock for the production of high value aromatic compounds.