Browsing by Author "Perera,K. Sarath. D"

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    Chemical aspects of black pepper - Piper nigrum
    (Institute of Chemistry Ceylon, 2024-09) Theeshya Dulmini ,A. D; Perera,K. Sarath. D
    Black pepper is known all over the world as “King of Spices”, since it is not only an ingredient to make mouthwatering food, but also rich in immense medicinal value [1,2]. The pepper name is derived from the “Pippali” in Sanskrit [3]. According to history,