Browsing by Author "Perera K. Sarath D, Dulmini A. D. Theeshya"

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    Chemical Constituents of the Golden Spice – Turmeric
    (Institute of Chemistry Ceylon, 2023-01) Perera K. Sarath D, Dulmini A. D. Theeshya
    Recently, “Turmeric” has become one of the most popular topics in Sri Lanka. The high price of turmeric made it popular among spice farmers in Sri Lanka. Undoubtedly, it can be called the “golden spice” because of its immense medicinal value.