Browsing by Author "Prasangika, F. N"
Now showing 1 - 1 of 1
- Results Per Page
- Sort Options
Item Comparative classification of Sri Lankan tea from seven regions using pH, total polyphenolic content, and dry matter content as analytical parameters(Institute Of Chemistry Ceylon, 2026-05-02) Weerarathne,L. A. K. M; Prasangika, F. N; Wanniarachchi,D. D. C. de SBlack tea infusions prepared from BOPF grade samples representing the seven major Sri Lankan tea-growing regions, Nuwara Eliya, Uda Pussellawa, Dimbula, Uva, Kandy, Sabaragamuwa, and Ruhuna, were evaluated using pH, total polyphenolic content (TPC), and dry matter content (DW) as classification parameters.