Browsing by Author "Sakunthala,K. A. D. D"

Now showing 1 - 3 of 3

Biosorption behavior of copper onto curry leaves (Murraya koenigii)
(Institute Of Chemistry Ceylon, 2026-05-02) Prabodhinie,S. P. H; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe, T; Liyanage, J. A; Premaratne,W. A. P. J
Industrial activities have increased heavy metal contamination in water, creating significant environmental and health concerns.
Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) Ranasingha,W. D. S. S. N; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J.A; Premaratne,W. A. P. J
Curry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.
Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka
(Institute of Chemistry Ceylon, 2025-05) Deepajith,L. P; Sakunthala,K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J. A; Premaratne,W. A. P. J
The fruit rind of Garcinia quaesita, commonly known as “Goraka” in Sri Lanka, has been utilized in Southeast Asia as a flavor enhancer and food preservative.