Browsing by Author "Salma,M. N. F"

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    Determination of the antibiotic amoxicillin in milk
    (Institute of Chemistry Ceylon, 2025-05) Salma,M. N. F; Nishshanka,O. K. D. U. P; Abeysinghe,D. T
    Milk proteins are among the most essential constituents of milk in terms of biological and nutritional properties. The use of antibiotics in food-producing animals causes the subsequent deposition of these drug residues in milk. Therefore, the quality of milk can be impaired due to antibiotics, leading to serious health concerns worldwide and in Sri Lanka, including antibiotic resistance and other adverse effects.