Browsing by Author "Senarathna,L"
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Item Chemical hydrolysis of shark liver oil to produce fatty acid extracts for nutraceutical applications(Institute of Chemistry Ceylon, 2023-06) Jayakody,J.A.K.S; Edirisinghe,E.M.R.K.B; Senevirathne,S.A; Senarathna,LFatty acids (FAs) play a substantial role in human health. Shark liver oil (SLO) is a rich source of FAs particularly of Omega-3 polyunsaturated fatty acids (PUFAs) including, Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA).Item Risk-benefit analysis of heavy metals and fatty acids in selected food fish of Sri Lanka(Institute of Chemistry Ceylon, 2022-06) Jayakody,J. A. K. S; Senevirathne,S. A; Senarathna,L; Edirisinghe,E. M. R. K. BBeneficial effects on human health by consumption of omega-3 fatty acids may be challenged by the presence of heavy metals (HMs) in fish. This study focused on comparing fatty acid composition (FAC) and HMs in fish lipids (FL) of twenty-seven fish species (N=2) from Trincomalee and quantitative estimation of the risk -benefit.