Browsing by Author "Theeshya Dulmini,A.D"

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    Chemical Constituents of Murunga Tree
    (Institute of Chemistry Ceylon, 2021-04) Perera,K. Sarath D; Theeshya Dulmini,A.D
    It is obvious to introduce Moringa oleifera (MO) or “Murunga” as the “miracle tree”, since every part of it has a prodigious medicinal value. Moringa is a genus of medicinal plants that consists of 13 species
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    Phytochemical Aspects of Onions - Allium cepa L.
    (Institute of Chemistry Ceylon, 2023-06) Perera,K. Sarath D; Theeshya Dulmini,A.D
    Chemicals produced in plants due to secondary metabolic pathways are known as phytochemicals [5]. Onion bulb and other parts including leaves contain various phytochemicals belong to alkaloids, flavonoids, tannins, saponins etc.
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    Phytochemicals in Sri Lankan Curry Powde
    (2022-09) K. Sarath D. Perera; Theeshya Dulmini,A.D
    Nowadays people feel the need to enhance their immunity by consuming various nutritional food and beverages. From ancient times, Asian women have been using spices, not only to boost the taste and aroma, but also to add medicinal value to their cuisines.