Browsing by Author "Thennakoon, T. T. M. D. C. N"
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Item Analysis of beta carotene content in a value-added pumpkin (Cucurbita spp.) and curry leaves (Murraya koenigii) instant soup mixture(Institute Of Chemistry Ceylon, 2026-05-02) Thennakoon, T. T. M. D. C. N; De Silva, W. P. K.K; Abeysinghe,D. TPumpkin (Cucurbita maxima) is a widely cultivated vegetable in Sri Lanka and is recognized for its high β-carotene content and nutritional value.