Browsing by Author "W. A. E. Ayodya"
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Item Biosorption of Cu (II) using dried Garcinia quaesita rinds(Institute Of Chemistry Ceylon, 2026-05-02) W. A. E. Ayodya; Sakunthala, K. A. D. D; Perera,W. P. R. T; Abeysinghe,T; Liyanage,J. A; Premaratne,W. A. P. JDried fruit rinds of Garcinia quaesita (Goraka) are a prevalent food additive found in the Asian food context.