Browsing by Author "Wimalarathne,B. A. Lishana. C"
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Item Effect of Cooking on Antioxidant Properties of Selected Traditional Rice Varieties(Institute of Chemistry Ceylon, 2021-06) Wimalarathne,B. A. Lishana. C; Ekanayake,SagarikaRice (Oryza sativa L.) is the staple food for Sri Lankans. Currently over 300 different Sri Lankan traditional rice varieties are grown under all agroclimatic conditions in Yala and Maha seasons.