Phytochemical Aspects of Onions - Allium cepa L.

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dc.contributor.authorPerera,K. Sarath D
dc.contributor.authorTheeshya Dulmini,A.D
dc.date.accessioned2025-02-16T03:54:55Z
dc.date.available2025-02-16T03:54:55Z
dc.date.issued2023-06
dc.descriptionGuest Articles Page 46-50
dc.description.abstractChemicals produced in plants due to secondary metabolic pathways are known as phytochemicals [5]. Onion bulb and other parts including leaves contain various phytochemicals belong to alkaloids, flavonoids, tannins, saponins etc.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/205
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries40; 2
dc.subjectOnions
dc.subjectSpecies
dc.subjectPhytochemicals
dc.titlePhytochemical Aspects of Onions - Allium cepa L.
dc.typeArticle

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