Uplifting “Ceylon Tea” with Chemistry
dc.contributor.author | Dahanayake,Damayanthi | |
dc.date.accessioned | 2025-02-03T08:54:09Z | |
dc.date.available | 2025-02-03T08:54:09Z | |
dc.date.issued | 2021-04 | |
dc.description | Themed Collection Page 11-15 | |
dc.description.abstract | “Ceylon tea” is a globally reputed unique brand that has stayed true to its value and promise on pure quality, throughout decades. It is known for its high levels of catechins, and unmatched taste with specific aroma | |
dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/56 | |
dc.language.iso | en | |
dc.publisher | Institute of Chemistry Ceylon | |
dc.relation.ispartofseries | 38; 1 | |
dc.subject | Ceylon Tea | |
dc.title | Uplifting “Ceylon Tea” with Chemistry | |
dc.type | Article |
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