Aflatoxins
| dc.contributor.author | Perera ,K. Sarath | |
| dc.contributor.author | Theeshya Dulmini,D.A.D | |
| dc.date.accessioned | 2025-02-03T09:16:10Z | |
| dc.date.available | 2025-02-03T09:16:10Z | |
| dc.date.issued | 2021-04 | |
| dc.description | Contemporary Feature Page 33-37 | |
| dc.description.abstract | Nowadays, “Aflatoxin and Coconut oil” has become a provocative topic in Sri Lanka. However, aflatoxins (AFs) were first discovered in England, around 1960s, after the outbreak of turkey X disease. In 2012, the International Agency for Research on Cancer (IARC) categorized aflatoxins (B1 , B2 , G1 , G2 and M1 ) as a “Group 1” mycotoxin, which means that they are carcinogenic to humans. | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/61 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 1 | |
| dc.subject | Aflatoxins | |
| dc.title | Aflatoxins | |
| dc.type | Article |