Seminar on Advanced Technologies in Food Chemistry

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dc.contributor.authorWeerasinghe,Laksiri
dc.date.accessioned2025-02-07T09:59:38Z
dc.date.available2025-02-07T09:59:38Z
dc.date.issued2023-01
dc.description40
dc.description.abstractA seminar on ‘Advanced Technologies in Food Chemistry’, organised by the trainee workshop and seminar committee, was held on the 22nd of February 2023 in the premises of the Adamantane House, Institute of Chemistry Ceylon and the event was also broadcasted live on ZOOM.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/156
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries40; 1
dc.titleSeminar on Advanced Technologies in Food Chemistry
dc.typeArticle

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