Chemical Constituents of the Golden Spice – Turmeric
| dc.contributor.author | Perera K. Sarath D, Dulmini A. D. Theeshya | |
| dc.date.accessioned | 2025-02-07T07:02:52Z | |
| dc.date.available | 2025-02-07T07:02:52Z | |
| dc.date.issued | 2023-01 | |
| dc.description | 34-37 | |
| dc.description.abstract | Recently, “Turmeric” has become one of the most popular topics in Sri Lanka. The high price of turmeric made it popular among spice farmers in Sri Lanka. Undoubtedly, it can be called the “golden spice” because of its immense medicinal value. | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/149 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 40; 1 | |
| dc.subject | Chemical Constituents of the Golden Spice – Turmeric | |
| dc.subject | Golden Spice | |
| dc.subject | Turmeric | |
| dc.title | Chemical Constituents of the Golden Spice – Turmeric | |
| dc.type | Article |
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