Seminar on Advanced Technologies in Food Chemistry

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dc.contributor.authorWeerasinghe Laksiri
dc.date.accessioned2025-02-07T09:55:04Z
dc.date.available2025-02-07T09:55:04Z
dc.date.issued2023-01
dc.description40
dc.description.abstractA seminar on ‘Advanced Technologies in Food Chemistry’, organised by the trainee workshop and seminar committee, was held on the 22nd of February 2023 in the premises of the Adamantane House, Institute of Chemistry Ceylon and the event was also broadcasted live on ZOOM.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/155
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries40; 1
dc.subjectFood Chemistry
dc.subjectAdvanced Technologies
dc.titleSeminar on Advanced Technologies in Food Chemistry
dc.typeArticle

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