Spices, Chemistry & Sri Lankan Economic development
| dc.contributor.author | Dayananda,Ranjith | |
| dc.date.accessioned | 2025-02-03T09:05:48Z | |
| dc.date.available | 2025-02-03T09:05:48Z | |
| dc.date.issued | 2021-04 | |
| dc.description | Themed Collection Page 25-30 | |
| dc.description.abstract | Historical anecdotes about Sri Lankan spices have always been highlighted in all printed and electronic media. However apart from Ceylon Cinnamon (Cinnamomum zeylinicum) and pepper (Piper nigrum), and other spices concerned, as a country I doubt we could talk about others with the same spirit | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/59 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 38; 1 | |
| dc.subject | Spices | |
| dc.subject | Chemistry | |
| dc.subject | Sri Lanka Economic development | |
| dc.title | Spices, Chemistry & Sri Lankan Economic development | |
| dc.type | Article |
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