Browsing by Author "Deraniyagala,S.P"

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Chemical and microbiological contaminants and preservatives in commercially available tomato sauces
(Institute of Chemistry Ceylon, 2019-05) Iqbal,F.N; Somapala,E. G; Perera,M; Deraniyagala,S.P
Tomato sauces are a part of the processed food industry which is currently amongst the fastest growing both for consumption and export making it a highly profitable industry. The present work was aimed to determine microbiological and some chemical parameters of commercially available tomato sauces.
Determination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri Lanka
(Institute of Chemistry Ceylon, 2019-05) Radiyya,F.L; Somapala.E.G; Perera,M; Deraniyagala,S.P
Synthesis and characterization of novel zinc ditriazine comp
(Institute of Chemistry Ceylon, 2019-05) Fonseka,W.G.K; Deraniyagala,S.P; Perera,N.T
Triazine derivatives have gained considerable attention due to their biological properties. Here we have focused on the synthesis and spectroscopic characterization of novel Zinc complexes bearing derivatives of 1,2,4-Ditriazine ligands (R = Me, Et, Py). Although the ditriazine scaffold was synthesized more than five decades ago,1 only a few reports exist on their metal complexes2,3 and Zn(II) complexes of ditriazine are relatively unexplored.