Determination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri Lanka

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Determination of microbiological and chemical parameters of ready-to-serve fruit drinks and carbonated beverages commercially available in Sri Lanka.pdf (59.57 KB)

Date

2019-05

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Institute of Chemistry Ceylon

Abstract

Description

Technical Sessions : A - 21 Page 29

Keywords

ready-to-serve fruit drinks, carbonated beverages, microbiological parameters, preservatives

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https://dr.ichemc.ac.lk/handle/123456789/303

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Abstract