Browsing by Author "Dissanayake, H. M. N. S"

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    GC–MS based fatty acid profiling
    (Institute of Chemistry Ceylon, 2026-05-02) Dissanayake, H. M. N. S; Edirisinghe,E. M. R. K. B
    Rice bran oil extracted from twenty traditional Sri Lankan rice varieties was analysed to evaluate variations in fatty acid composition and nutritional quality using GC–MS and multivariate statistical analysis.