GC–MS based fatty acid profiling
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Date
2026-05-02
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemistry Ceylon
Abstract
Rice bran oil extracted from twenty traditional Sri
Lankan rice varieties was analysed to evaluate variations
in fatty acid composition and nutritional quality using
GC–MS and multivariate statistical analysis.
Description
Abstract No: 2025_364
Page No 57
Keywords
Rice bran oil, fatty acid composition, GC–MS, multivariate analysis, traditional rice varieties